Accessories/Smalls

Queen Quality Salted Nuts product was produced by the Lancaster Salted Nut Co, Lancaster, Pa. The company was founded in 1948 and remains active today.

We are offering a vintage  tin of Queen Quality Nuts from Lancaster Nut Co. This Tin has advertising outside, is clean inside, tight seams, no dents . All labels have minor paint loss, clear & bright colors with easy reading of contents. 


The measurements are 5.25"H, 8.5"D.  This measure shows minor honest wear and is in excellent condition.

# MCB 19149

$115.00

Lard is fat from pigs, in both rendered and unrendered forms. It is a semi-soft white fat derived from the fatty parts of the pig with high saturated fat content and no trans fat. Most cuisines use lard as cooking fat or shortening. It is particularly favored for the preparation of pastry. During the 19th Century, lard was used similarly to butter in North America and Europe. It remained popular until the early 20th Century. By late 20th Century it began to be considered less healthy than vegetable oils. But today, it has made a comeback due to its low trans fat and unique culinary values.

With the advent of tin/metal cans, lard was sold in pails that advertised the butcher. Cans were quite colorful, had lids and bale handles. Soon they became collectable with many different motifs.

We are offering a gold lard pail with bale handle. Pail is 5" tall and 5" diameter. The front lettering reads  "Pure Kettle Rendered Lard  H.B. Kerns  West Leesport, Pa. ". It is all metal, gold,gold label with black lettering, gold lid and a spotted pig on the front. It is in excellent condition, all seams are all tight with honest wear.

# JRG#29

$73.00

Lard is fat from pigs, in both rendered and unrendered forms. It is a semi-soft white fat derived from the fatty parts of the pig with high saturated fat content and no trans fat. Most cuisines use lard as cooking fat or shortening. It is particularly favored for the preparation of pastry. During the 19th Century, lard was used similarly to butter in North America and Europe. It remained popular until the early 20th Century. By late 20th Century it began to be considered less healthy than vegetable oils. But today, it has made a comeback due to its low trans fat and unique culinary values.

With the advent of tin/metal cans, lard was sold in pails that advertised the butcher. Cans were quite colorful, had lids and bale handles. Soon they became collectable with many different motifs.

We are offering a red lard pail with bale handle. Pail is 5" tall and 5" diameter. The front lettering reads "Home Rendered Lard K. Trautman  Lebanon,Pa" with a picture of a pig on the top. It is all metal, red with black lettering, gold lid. It is excellent condition, all seams are tight with honest wear.

# JRG#59

$95.00

Lard is fat from pigs, in both rendered and unrendered forms. It is a semi-soft white fat derived from the fatty parts of the pig with high saturated fat content and no trans fat. Most cuisines use lard as cooking fat or shortening. It is particularly favored for the preparation of pastry. During the 19th Century, lard was used similarly to butter in North America and Europe. It remained popular until the early 20th Century. By late 20th Century it began to be considered less healthy than vegetable oils. But today, it has made a comeback due to its low trans fat and unique culinary values.

With the advent of tin/metal cans, lard was sold in pails that advertised the butcher. Cans were quite colorful, had lids and bale handles. Soon they became collectable with many different motifs.

We are offering a gold lard pail with bale handle. Pail is 6.5" tall and 6" diameter. The front lettering reads  "Pure Lard  B.F. Worthington  Doylestown,Pa. ". It is all metal, gold, red label with pig in gold, black lettering, gold lid. The red label has been worn spot on upper left. It is good condition, all seams are all tight with moderate wear.

# JRG#44

$40.00